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Microwave Raisin Bread Pudding Recipe

Microwave Raisin Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2507.67 Kcal (10499 kJ)
Calories from fat	761.5 Kcal
		% Daily Value*
Total Fat	84.61g	130%
Cholesterol	950.21mg	317%
Sodium	1970.77mg	82%
Potassium	2036.01mg	43%
Total Carbs	363.84g	121%
Sugars	167.61g	670%
Dietary Fiber	16.82g	67%
Protein	77.16g	154%
Vitamin A	0.6mg	19%
Iron	16.9mg	94%
Calcium	1014.2mg	101%

Amount Per 100 g
Calories	191.82 Kcal (803 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	130%
Cholesterol	72.69mg	317%
Sodium	150.75mg	82%
Potassium	155.74mg	43%
Total Carbs	27.83g	121%
Sugars	12.82g	670%
Dietary Fiber	1.29g	67%
Protein	5.9g	154%
Iron	1.3mg	94%
Calcium	77.6mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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