Directions:
- Put everything in your bread bucket in the order given, except for the raisins.
- Place the bucket in the machine.
- Bake on the fruit/nut rapid setting.
- Add the raisins at the beep.
- This makes a 1-1/2 lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.81 Kcal (3918 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 27% | |
| Sodium | 1214.68mg | 51% | |
| Potassium | 424.01mg | 9% | |
| Total Carbs | 175.39g | 58% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 9.5mg | 53% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 20% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 27% | |
| Sodium | 318.17mg | 51% | |
| Potassium | 111.06mg | 9% | |
| Total Carbs | 45.94g | 58% | |
| Sugars | 2.45g | 37% | |
| Dietary Fiber | 1.96g | 30% | |
| Protein | 7.56g | 58% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.5mg | 53% | |
| Calcium | 33.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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