Directions:
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.87 Kcal (2080 kJ) | ||
| Calories from fat | 84.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 320.21mg | 13% | |
| Potassium | 273.28mg | 6% | |
| Total Carbs | 99.3g | 33% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.97 Kcal (1361 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 14% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 12% | |
| Sodium | 209.43mg | 13% | |
| Potassium | 178.73mg | 6% | |
| Total Carbs | 64.95g | 33% | |
| Sugars | 10.9g | 67% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 3.12g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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