Pumpkin Streusel Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
2/3 cup canned pumpkin
1/2 cup buttermilk
2 eggs, lightly beaten
2 tbsp molasses
1 tsp grated orange peel
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 to 1 tsp pumpkin pie spice
1/4 tsp salt
streusel topping:
1/3 cup king arthur unbleached all-purpose flour
3 tbsp brown sugar
2 tbsp cold butter

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, buttermilk, eggs, molasses and orange peel. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan for 5 minutes before removing to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.86 Kcal (1971 kJ)
Calories from fat	61.33 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	43.66mg	15%
Sodium	179.56mg	7%
Potassium	137.04mg	3%
Total Carbs	90.91g	30%
Sugars	15.23g	61%
Dietary Fiber	0.46g	2%
Protein	7.68g	15%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	244.05 Kcal (1022 kJ)
Calories from fat	31.79 Kcal
		% Daily Value*
Total Fat	3.53g	10%
Cholesterol	22.63mg	15%
Sodium	93.07mg	7%
Potassium	71.03mg	3%
Total Carbs	47.12g	30%
Sugars	7.89g	61%
Dietary Fiber	0.24g	2%
Protein	3.98g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	7%
Iron	0.3mg	3%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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