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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. Leona Luecking of West Burlington, Iowa Ingredients:
4 cups sliced peeled fresh peaches |
1/2 cup orange juice |
2 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
1 cup king arthur unbleached all-purpose flour |
1/3 cup sugar |
1 teaspoon baking powder |
1 egg, lightly beaten |
2 tablespoons butter, melted |
cinnamon-sugar: |
1-1/2 teaspoons sugar |
1/8 teaspoon ground cinnamon |
Directions:
1. In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
2. Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 6 servings.
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