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Cinnamon Streusel Crisps Recipe

Cinnamon Streusel Crisps Recipe

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Ingredients:

Serving

1 (16.5-oz) package refrigerated sugar cookie dough
1/4 cup packed light brown sugar
1/4 cup finely chopped pecans
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)

Directions:

Preheat oven to 350°; place rack in center of oven. Freeze sugar cookie dough 1 hour. Remove from freezer, and place on cutting board. Cut dough into 1/4-inch slices (about 28–32 slices); arrange 2 inches apart on 2 parchment paper–lined baking sheets. Combine brown sugar, chopped pecans, cinnamon, and, if desired, nutmeg in a small mixing bowl. Top cookies with 3/4 teaspoon streusel. Bake 12 minutes or until edges are crisp and browned. Let cool on baking sheet 3 minutes; remove to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.28 Kcal (3183 kJ)
Calories from fat	444.38 Kcal
		% Daily Value*
Total Fat	49.38g	76%
Cholesterol	3.12mg	1%
Sodium	98.77mg	4%
Potassium	375.95mg	8%
Total Carbs	81.32g	27%
Sugars	66.4g	266%
Dietary Fiber	6.76g	27%
Protein	7.16g	14%
Vitamin C	0.7mg	1%
Iron	3.1mg	17%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	524.33 Kcal (2195 kJ)
Calories from fat	306.47 Kcal
		% Daily Value*
Total Fat	34.05g	76%
Cholesterol	2.15mg	1%
Sodium	68.12mg	4%
Potassium	259.28mg	8%
Total Carbs	56.09g	27%
Sugars	45.79g	266%
Dietary Fiber	4.66g	27%
Protein	4.94g	14%
Vitamin C	0.5mg	1%
Iron	2.1mg	17%
Calcium	76.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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