Jumbo Banana-Pecan Muffins Recipe

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Jumbo Banana-Pecan Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops.
  3. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.49 Kcal (2527 kJ)
Calories from fat 158.26 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 65.06mg 22%
Sodium 245.65mg 10%
Potassium 253.13mg 5%
Total Carbs 101.15g 34%
Sugars 24.04g 96%
Dietary Fiber 2.17g 9%
Protein 9.2g 18%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 286.43 Kcal (1199 kJ)
Calories from fat 75.11 Kcal
% Daily Value*
Total Fat 8.35g 27%
Cholesterol 30.88mg 22%
Sodium 116.59mg 10%
Potassium 120.14mg 5%
Total Carbs 48.01g 34%
Sugars 11.41g 96%
Dietary Fiber 1.03g 9%
Protein 4.37g 18%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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