Cinnamon Hotcakes Recipe

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Cinnamon Hotcakes
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Ingredients
9
Count
Nutrition
705
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 8 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.7 Kcal (2950 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 98.33mg 33%
Sodium 60.23mg 3%
Potassium 293.02mg 6%
Total Carbs 135.64g 45%
Sugars 6.57g 26%
Dietary Fiber 0.38g 2%
Protein 15.43g 31%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 212.15 Kcal (888 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 12%
Cholesterol 29.6mg 33%
Sodium 18.13mg 3%
Potassium 88.21mg 6%
Total Carbs 40.84g 45%
Sugars 1.98g 26%
Dietary Fiber 0.11g 2%
Protein 4.64g 31%
Iron 0.2mg 4%
Calcium 50mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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