Cinnamon Marble Loaf French Toast Recipe

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Ingredients:

Serving

12 rhodes dinner rolls , thawed but still cold
1/4 cup sugar
1 tsp ground cinnamon
3 eggs
1/2 cup milk
butter syrup:
1 cup butter
1 cup buttermilk
2 cups sugar
1 tsp vanilla extract
1 tsp maple flavoring
1/2 tsp baking soda

Directions:

Cut each roll in half. In a small bowl, combine sugar and cinnamon. Roll each portion of dough into sugar mixture and place in a 9-in. x 3-in. loaf pan coated with cooking spray. Cover with plastic wrap coated with cooking spray.
Let rise until dough is even with the top of the pan. Remove wrap. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to cool on wire rack.
Meanwhile for syrup, bring butter, buttermilk and sugar to a boil, stirring constantly. Remove from the heat. Stir in vanilla, maple flavoring and baking soda; set aside.
Slice bread to desired thickness. In a shallow bowl, beat eggs and milk. Dip bread slices into egg mixture to coat both sides. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.86 Kcal (1708 kJ)
Calories from fat	181.37 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	89.29mg	30%
Sodium	308.75mg	13%
Potassium	65.11mg	1%
Total Carbs	50.38g	17%
Sugars	28.63g	115%
Dietary Fiber	1.11g	4%
Protein	6.6g	13%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	288.83 Kcal (1209 kJ)
Calories from fat	128.44 Kcal
		% Daily Value*
Total Fat	14.27g	31%
Cholesterol	63.23mg	30%
Sodium	218.64mg	13%
Potassium	46.11mg	1%
Total Carbs	35.67g	17%
Sugars	20.28g	115%
Dietary Fiber	0.79g	4%
Protein	4.68g	13%
Vitamin A	0.1mg	6%
Iron	0.9mg	7%
Calcium	48.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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