Cinnamon Blueberry Hotcakes Recipe

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Ingredients:

Serving

1 egg
3/4 cup milk
2 tbsp butter, melted
2 tsp vanilla
1 cup flour
1 tbsp sugar
1 tsp cinnamon
3 tsp baking powder
1/2 tsp salt
1/2 cup wild blueberries, frozen

Directions:

Preheat oven to 275 degrees.
Combine egg, milk, vanilla, and melted butter and mix well.
In a separate bowl mix together dry ingredients.
Add frozen blueberries and stir gently to coat.
Add wet ingredients to dry ingredients and mix gently until just combined.
Allow mixture to stand for ten minutes before cooking.
Heat a heavy griddle or fry pan which is greased with a little butter.
Pour a 1/4 cup of batter into pan and tip to spread.
When bubbles appear on surface and begin to break, turn over and cook the other side.
Butter and place on foil in oven to keep warm until you're ready to serve them up. This keeps them nice and hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.15 Kcal (2023 kJ)
Calories from fat	174.56 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	76.14mg	25%
Sodium	1552.47mg	65%
Potassium	751.87mg	16%
Total Carbs	67.41g	22%
Sugars	13.72g	55%
Dietary Fiber	6.85g	27%
Protein	10.18g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	3.9mg	22%
Calcium	460.8mg	46%

Amount Per 100 g
Calories	224.81 Kcal (941 kJ)
Calories from fat	81.22 Kcal
		% Daily Value*
Total Fat	9.02g	30%
Cholesterol	35.43mg	25%
Sodium	722.36mg	65%
Potassium	349.84mg	16%
Total Carbs	31.37g	22%
Sugars	6.39g	55%
Dietary Fiber	3.19g	27%
Protein	4.74g	20%
Vitamin C	0.2mg	1%
Iron	1.8mg	22%
Calcium	214.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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