Cinnamon Chips 'n' Dip Recipe

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Cinnamon Chips 'n' Dip
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Ingredients:

Directions:

  1. For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.
  2. Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.28 Kcal (399 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 7.71mg 3%
Sodium 145.51mg 6%
Potassium 63.73mg 1%
Total Carbs 13.53g 5%
Sugars 3.86g 15%
Dietary Fiber 0.74g 3%
Protein 2.7g 5%
Iron 0.5mg 3%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 266.7 Kcal (1117 kJ)
Calories from fat 85.92 Kcal
% Daily Value*
Total Fat 9.55g 5%
Cholesterol 21.57mg 3%
Sodium 407.29mg 6%
Potassium 178.38mg 1%
Total Carbs 37.88g 5%
Sugars 10.79g 15%
Dietary Fiber 2.07g 3%
Protein 7.56g 5%
Vitamin C 0.1mg 0%
Iron 1.5mg 3%
Calcium 100.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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