Fruit Enchiladas Recipe

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Fruit Enchiladas
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Ingredients
7
Count
Nutrition
391
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
  2. Melt butter with 1 cup sugar& 1/2 cup water.
  3. Pour over tortillas-let stand at least 4 hours, perferbly overnight.
  4. DO NOT REFRIGERATE.
  5. Bake 350 degrees for 30 minute.
  6. Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.06 Kcal (1637 kJ)
Calories from fat 186.1 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 30.5mg 10%
Sodium 239.44mg 10%
Potassium 102.44mg 2%
Total Carbs 47.83g 16%
Sugars 18.88g 76%
Dietary Fiber 2.14g 9%
Protein 5.27g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 366.55 Kcal (1535 kJ)
Calories from fat 174.43 Kcal
% Daily Value*
Total Fat 19.38g 32%
Cholesterol 28.59mg 10%
Sodium 224.43mg 10%
Potassium 96.02mg 2%
Total Carbs 44.84g 16%
Sugars 17.7g 76%
Dietary Fiber 2.01g 9%
Protein 4.94g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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