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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the perfect finale to any Mexican meal. A friend shared this recipe. We lightened it and came up with this treat. We hope you agree that it's a great way to end meals.Krista Frank, Rhododendron, Oregon Ingredients:
4 flour tortillas (8 inches) |
refrigerated butter-flavored spray |
1 tablespoon sugar |
1 teaspoon ground cinnamon |
dip: |
4 ounces reduced-fat cream cheese |
3/4 cup (6 ounces) vanilla yogurt |
4-1/2 teaspoons sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.
2. Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips. Yield: 8 servings.
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