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Gluten-Free Carrot Cake Recipe

Gluten-Free Carrot Cake Recipe

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Ingredients:

Serving

1-1/2 cups sugar
2 cans (8 oz each) unsweetened crushed pineapple, drained
4 eggs
3/4 cup reduced-fat mayonnaise
1-1/2 cups white rice flour
1/2 cup potato starch
1/2 cup soy flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp xanthan gum
1/2 tsp ground ginger
1/4 tsp salt
3-1/4 cups shredded carrots
1 cup flaked coconut
frosting:
4 oz reduced-fat cream cheese
1/4 cup reduced-fat butter, softened
2-1/2 cups confectioners' sugar
3/4 tsp grated orange peel
1/4 tsp vanilla extract

Directions:

In a large bowl, beat the sugar, pineapple, eggs and mayonnaise until well blended. Combine the rice flour, potato starch, soy flour, baking soda, cinnamon, xanthan gum, ginger and salt; gradually beat into sugar mixture until blended. Stir in carrots and coconut.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange peel and vanilla; beat until smooth. Spread over top of cake. Refrigerate leftovers. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.06 Kcal (1361 kJ)
Calories from fat	54.14 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	36.66mg	12%
Sodium	332.33mg	14%
Potassium	218.86mg	5%
Total Carbs	64.34g	21%
Sugars	41.44g	166%
Dietary Fiber	2.53g	10%
Protein	5.85g	12%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	274.3 Kcal (1148 kJ)
Calories from fat	45.69 Kcal
		% Daily Value*
Total Fat	5.08g	9%
Cholesterol	30.94mg	12%
Sodium	280.43mg	14%
Potassium	184.68mg	5%
Total Carbs	54.29g	21%
Sugars	34.97g	166%
Dietary Fiber	2.13g	10%
Protein	4.94g	12%
Vitamin C	1.4mg	3%
Vitamin A	0.2mg	7%
Iron	0.7mg	5%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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