Directions:
- In a bowl, combine the sugar, eggs, applesauce, oil and vanilla. Beat for 2 minutes on medium speed. Combine the flour, baking soda, cinnamon and salt; add to applesauce mixture and beat until combined. Fold in apples and pecans.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until top is golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, combine cream cheese, butter and vanilla in a small bowl until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cooled cake. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.7 Kcal (2636 kJ) | ||
| Calories from fat | 188.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 524.12mg | 22% | |
| Potassium | 103.31mg | 2% | |
| Total Carbs | 101g | 34% | |
| Sugars | 38.55g | 154% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.82 Kcal (1247 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 32% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 8% | |
| Sodium | 247.89mg | 22% | |
| Potassium | 48.86mg | 2% | |
| Total Carbs | 47.77g | 34% | |
| Sugars | 18.23g | 154% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.66g | 15% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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