Directions:
- In a large bowl, beat the sugar, oil and egg until well blended. Beat in applesauce and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually beat into sugar mixture until blended. Stir in carrots.
- Fill paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine frosting ingredients; beat until smooth. Frost cupcakes. Refrigerate leftovers. Yield: 10 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.83 Kcal (1502 kJ) | ||
| Calories from fat | 64.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 252.48mg | 11% | |
| Potassium | 116.15mg | 2% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 11% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 9% | |
| Sodium | 171.76mg | 11% | |
| Potassium | 79.01mg | 2% | |
| Total Carbs | 45.23g | 22% | |
| Sugars | 17.7g | 104% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 3.63g | 11% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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