Directions:
- In a bowl combine milk eggs and veg. oil.
- Stir in the rest of the ingredients.
- Heat a lightly oiled pan over med to med high heat (may want to turn down on second batch so you don't burn them). Pour about 1/4 of the batter for each pancake and brown on both sides. Serve with your favorite syrup and a dab of butter. These are also just as great served with just butter! Enjoy!
- * If you like thinner pancakes just add more milk to your liking.
- ** This recipe makes 4 descent size pancakes...if you are big breakfast eaters definitely double the recipe for 4 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.28 Kcal (1550 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 1376.98mg | 57% | |
| Potassium | 460.17mg | 10% | |
| Total Carbs | 53.73g | 18% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 9.24g | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 238.29 Kcal (998 kJ) | ||
| Calories from fat | 79.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 21% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 14% | |
| Sodium | 886.12mg | 57% | |
| Potassium | 296.13mg | 10% | |
| Total Carbs | 34.58g | 18% | |
| Sugars | 3.22g | 20% | |
| Dietary Fiber | 3.73g | 23% | |
| Protein | 5.94g | 18% | |
| Iron | 2.2mg | 19% | |
| Calcium | 217.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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