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Cinnamon Whole Wheat Pancakes Recipe

Cinnamon Whole Wheat Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups white flour
1/2 cup whole wheat flour
2 tbsp baking powder
3/4 tsp cinnamon
1 3/4 cups milk
2 eggs, beaten
1/4 cup butter, melted and room temperature
3 tbsp sugar
1 tsp salt
butter (for frying )

Directions:

Mix dry ingredients in a large bowl.
Mix wet ingredients in a seperate bowl.
Add wet ingredients to dry, mixing until just combined and lumpy.
Allow to rest for 10 minutes.
Heat frying pan with a Tbs of butter until a drop of batter sizzles when dripped onto it.
Drop a scoop of batter into the pan, spreading it out a bit to desired thickness (keep in mind it will double in thickness as it cooks).
Flip when the edges are stable and dryish looking (about1-2 minutes).
Serve warm with your favorite toppings (ice cream is GREAT on these!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.15 Kcal (1005 kJ)
Calories from fat	65.07 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	57.24mg	19%
Sodium	333.23mg	14%
Potassium	512.17mg	11%
Total Carbs	38.13g	13%
Sugars	5.62g	22%
Dietary Fiber	0.97g	4%
Protein	5.58g	11%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	242.6mg	24%

Amount Per 100 g
Calories	204.17 Kcal (855 kJ)
Calories from fat	55.32 Kcal
		% Daily Value*
Total Fat	6.15g	11%
Cholesterol	48.67mg	19%
Sodium	283.31mg	14%
Potassium	435.44mg	11%
Total Carbs	32.42g	13%
Sugars	4.78g	22%
Dietary Fiber	0.82g	4%
Protein	4.74g	11%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	206.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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