Cinnamon And Nutmeg Pancakes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
These pancakes are to die for! Thick, fluffy and always to perfection! Ingredients:
1 cup milk |
1 egg |
2 1/2 tsp. vegetable oil |
1 1/4 cup flour |
3 tsp. sugar |
1 1/2 tsp. cinnamon |
1/2 tsp. nutmeg |
2 tsp. baking powder |
1/2 tsp. salt |
Directions:
1. In a bowl combine milk eggs and veg. oil.
2. stir in the rest of the ingredients.
3. Heat a lightly oiled pan over med to med high heat (may want to turn down on second batch so you don't burn them). Pour about 1/4 of the batter for each pancake and brown on both sides. Serve with your favorite syrup and a dab of butter. These are also just as great served with just butter! Enjoy!
4. * If you like thinner pancakes just add more milk to your liking.
5. ** This recipe makes 4 descent size pancakes...if you are big breakfast eaters definitely double the recipe for 4 people.
|
|