Directions:
- Cream sugar and softened butter together, then add the egg and molasses.
- Combine sifted flour, baking soda, salt and all of the spices together with fork or whisk in a separate mixing bowl.
- Combine dry ingredients into the wet ingredients, roll into balls and then roll in sugar.
- Bake at 350F for 12 - 15 minutes then sprinkle the tops lightly with sugar.
- Note: Chilling dough between batches helps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.81 Kcal (1632 kJ) | ||
| Calories from fat | 183.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 988.61mg | 41% | |
| Potassium | 194.24mg | 4% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 430.24 Kcal (1801 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 31% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 18% | |
| Sodium | 1091.15mg | 41% | |
| Potassium | 214.38mg | 4% | |
| Total Carbs | 53.47g | 16% | |
| Sugars | 19.98g | 72% | |
| Dietary Fiber | 3.83g | 14% | |
| Protein | 5.02g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 13% | |
| Calcium | 127.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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