Directions:
- Heat oven to 400 degrees F (205 degrees C). Line 12 muffin cups with paper liners.
- In a medium bowl, combine flour, sugar, baking powder, 1 1/2 tsp. cinnamon, nutmeg, and salt; mix well. In a small bowl, combine apple cider, oil, and egg; blend well.
- Add dry ingredients all at once; stir just until dry ingredients are moistened.
- Stir in chopped apples, 1/2 cup walnuts, and cranberries. Divide batter between 12 muffin cups.
- In a small bowl, mix together the 2 TBSP walnuts, brown sugar, and 1/2 tsp cinnamon. Sprinkle toping over muffins.
- Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.84 Kcal (1297 kJ) | ||
| Calories from fat | 128.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 104.68mg | 4% | |
| Potassium | 217.06mg | 5% | |
| Total Carbs | 40.79g | 14% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.89 Kcal (1678 kJ) | ||
| Calories from fat | 166.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 22% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 5% | |
| Sodium | 135.44mg | 4% | |
| Potassium | 280.84mg | 5% | |
| Total Carbs | 52.77g | 14% | |
| Sugars | 12.39g | 38% | |
| Dietary Fiber | 2.86g | 9% | |
| Protein | 13.93g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 91.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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