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Oatmeal Chocolate Chip Muffins Recipe

Oatmeal Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 1/4 cups quick cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup packed brown sugar
3/4 cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-purpose flour
4 tsp baking powder
1 tsp salt

Directions:

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5038 Kcal (21093 kJ)
Calories from fat	3142.18 Kcal
		% Daily Value*
Total Fat	349.13g	537%
Cholesterol	169.81mg	57%
Sodium	2597.98mg	108%
Potassium	4153.52mg	88%
Total Carbs	492.72g	164%
Sugars	278.88g	1116%
Dietary Fiber	41.1g	164%
Protein	62.97g	126%
Vitamin C	2.4mg	4%
Iron	26.4mg	146%
Calcium	1623.2mg	162%

Amount Per 100 g
Calories	332.97 Kcal (1394 kJ)
Calories from fat	207.67 Kcal
		% Daily Value*
Total Fat	23.07g	537%
Cholesterol	11.22mg	57%
Sodium	171.7mg	108%
Potassium	274.51mg	88%
Total Carbs	32.56g	164%
Sugars	18.43g	1116%
Dietary Fiber	2.72g	164%
Protein	4.16g	126%
Vitamin C	0.2mg	4%
Iron	1.7mg	146%
Calcium	107.3mg	162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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