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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not Cindy's . Ingredients:
1 1/2 lbs ground beef |
1 cup dry breadcrumbs or 1 cup bread, in cubes |
1 1/4 cups milk |
1 egg, beaten |
1/4 cup onion, minced |
1 1/4 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon chili powder |
1/4 teaspoon dry mustard |
1/4 teaspoon minced garlic |
1 tablespoon worcestershire sauce |
Directions:
1. Mix all ingredients thoroughly.
2. Spread in an un-greased loaf pan.
3. Bake in a 350 degree oven for 1& 1/2 hours.
4. OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
5. Line bottom of pan with strips of bacon.
6. Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
7. Any or all of the options can be combined for a great meatloaf!
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