Meat Loaf Recipe

Posted by
Rate It!
Meat Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 9x5 loaf pan.
  3. In a large mixing bowl, combine all ingredients except topping ingredients.
  4. Spoon into loaf pan.
  5. In a small bowk, mix ketchup with Worcestershire sauce and mustard.
  6. Spread sauce on top of meat.
  7. Bake for 1 hour.
  8. Pour off drippings before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.29 Kcal (667 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 62.43mg 21%
Sodium 354.25mg 15%
Potassium 231.64mg 5%
Total Carbs 9.03g 3%
Sugars 1.08g 4%
Dietary Fiber 0.75g 3%
Protein 13.85g 28%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 164.02 Kcal (687 kJ)
Calories from fat 64.04 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 64.28mg 21%
Sodium 364.77mg 15%
Potassium 238.52mg 5%
Total Carbs 9.29g 3%
Sugars 1.11g 4%
Dietary Fiber 0.77g 3%
Protein 14.26g 28%
Vitamin C 3mg 5%
Iron 1.7mg 9%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top