Directions:
- In a med bowl, mix 1/4c olive oil, lime juice, vinegar, garlic, ginger, and 1/4c cilantro. Add tuna and turn to coat evenly. Let marinate at least 1/2, but the longer, the better.
- In a small bowl, mix honey, 2 tbsp olive oil, and 2 tbsp cilantro. Set aside.
- Remove tuna from marinade, but reserve marinade. Over med to low grill temp, grill tuna for 6-7 minutes per side, basting frequently with marinade. When fish is almost done, brush both sides with honey glaze, remove from grill, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.88 Kcal (1984 kJ) | ||
| Calories from fat | 250.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 59.64mg | 2% | |
| Potassium | 424.94mg | 9% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 160mg | 889% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.3 Kcal (1081 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 43% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 19% | |
| Sodium | 32.51mg | 2% | |
| Potassium | 231.62mg | 9% | |
| Total Carbs | 11.41g | 7% | |
| Sugars | 10.35g | 76% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.01g | 66% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 1.9mg | 113% | |
| Iron | 87.2mg | 889% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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