Cilantro Tuna Steaks With Honey Glaze |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sweet herb mixture is very fresh tasting - I can't remember where I found this one, but I like it because the ingredients are easy and it's pretty fast. Ingredients:
1 lb tuna steak |
1/4 cup olive oil, plus |
2 tablespoons olive oil |
1/4 cup lime juice |
1/8 cup balsamic vinegar |
2 -3 garlic cloves, minced |
1 tablespoon fresh ginger, minced |
1/4 cup cilantro, chopped plus |
2 tablespoons cilantro, chopped |
1/4 cup honey |
Directions:
1. In a med bowl, mix 1/4c olive oil, lime juice, vinegar, garlic, ginger, and 1/4c cilantro. Add tuna and turn to coat evenly. Let marinate at least 1/2, but the longer, the better.
2. In a small bowl, mix honey, 2 tbsp olive oil, and 2 tbsp cilantro. Set aside.
3. Remove tuna from marinade, but reserve marinade. Over med to low grill temp, grill tuna for 6-7 minutes per side, basting frequently with marinade. When fish is almost done, brush both sides with honey glaze, remove from grill, and serve.
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