Ginger Carrot Soup Recipe

Posted by
Rate It!
Ginger Carrot Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil over medium-high, adding onions, celery,garlic, ginger and carrots. Saute for 5 minutes until onions are translucent.
  2. Add the ingredients, stock through sesame oil. (Do not add lime juice or milks.)
  3. Allow to simmer for 30-minutes.
  4. Puree in blender or food processor batches, or use a blender stick.
  5. Add lime juice, coconut milk and milk.
  6. Season to taste and serve.
  7. Can be chilled and served cold for a cooling summer dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.77 Kcal (1841 kJ)
Calories from fat 221.63 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 11.62mg 4%
Sodium 746.88mg 31%
Potassium 1168.89mg 25%
Total Carbs 42.62g 14%
Sugars 21g 84%
Dietary Fiber 6.7g 27%
Protein 17.07g 34%
Vitamin C 14.3mg 24%
Vitamin A 1.5mg 50%
Iron 1.2mg 7%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 66.73 Kcal (279 kJ)
Calories from fat 33.63 Kcal
% Daily Value*
Total Fat 3.74g 38%
Cholesterol 1.76mg 4%
Sodium 113.33mg 31%
Potassium 177.36mg 25%
Total Carbs 6.47g 14%
Sugars 3.19g 84%
Dietary Fiber 1.02g 27%
Protein 2.59g 34%
Vitamin C 2.2mg 24%
Vitamin A 0.2mg 50%
Iron 0.2mg 7%
Calcium 20.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top