Cilantro Shrimp Salad on Sourdough Rolls Recipe

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Cilantro Shrimp Salad on Sourdough Rolls
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Ingredients:

Directions:

  1. Combine mayonnaise and next 8 ingredients in a medium bowl; add shrimp to mayonnaise mixture. Gently fold in tomato.
  2. Preheat broiler.
  3. Split rolls in half lengthwise to, but not through, other side. Place on a baking sheet, and broil 2 minutes or until lightly toasted.
  4. Place a lettuce leaf in each toasted roll; spoon 3/4 cup shrimp mixture into each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.01 Kcal (1595 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 80.63mg 27%
Sodium 700.52mg 29%
Potassium 1835.58mg 39%
Total Carbs 47.67g 16%
Sugars 9.48g 38%
Dietary Fiber 14.13g 57%
Protein 21.97g 44%
Vitamin C 46.8mg 78%
Iron 7.4mg 41%
Calcium 264.4mg 26%
Amount Per 100 g
Calories 48.33 Kcal (202 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 16%
Cholesterol 10.23mg 27%
Sodium 88.86mg 29%
Potassium 232.85mg 39%
Total Carbs 6.05g 16%
Sugars 1.2g 38%
Dietary Fiber 1.79g 57%
Protein 2.79g 44%
Vitamin C 5.9mg 78%
Iron 0.9mg 41%
Calcium 33.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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