Directions:
- Combine mayonnaise and next 8 ingredients in a medium bowl; add shrimp to mayonnaise mixture. Gently fold in tomato.
- Preheat broiler.
- Split rolls in half lengthwise to, but not through, other side. Place on a baking sheet, and broil 2 minutes or until lightly toasted.
- Place a lettuce leaf in each toasted roll; spoon 3/4 cup shrimp mixture into each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 91.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 27% | |
| Sodium | 700.52mg | 29% | |
| Potassium | 1835.58mg | 39% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 7.4mg | 41% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 48.33 Kcal (202 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 16% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 27% | |
| Sodium | 88.86mg | 29% | |
| Potassium | 232.85mg | 39% | |
| Total Carbs | 6.05g | 16% | |
| Sugars | 1.2g | 38% | |
| Dietary Fiber | 1.79g | 57% | |
| Protein | 2.79g | 44% | |
| Vitamin C | 5.9mg | 78% | |
| Iron | 0.9mg | 41% | |
| Calcium | 33.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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