Cucumber Sauce Recipe

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Cucumber Sauce
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Ingredients:

Directions:

  1. Pat diced cucumber with paper towel to remove excess moisture. Combine cucumber with all remaining ingredients in a bowl. Stir to mix well, then cover and refrigerate up to 2 days. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.39 Kcal (203 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 3.08mg 1%
Sodium 183.2mg 8%
Potassium 103.38mg 2%
Total Carbs 3.56g 1%
Sugars 2.17g 9%
Dietary Fiber 0.42g 2%
Protein 3.35g 7%
Vitamin C 5.4mg 9%
Iron 0.1mg 0%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 60.39 Kcal (253 kJ)
Calories from fat 24.79 Kcal
% Daily Value*
Total Fat 2.75g 3%
Cholesterol 3.84mg 1%
Sodium 228.64mg 8%
Potassium 129.02mg 2%
Total Carbs 4.44g 1%
Sugars 2.71g 9%
Dietary Fiber 0.52g 2%
Protein 4.18g 7%
Vitamin C 6.8mg 9%
Iron 0.1mg 0%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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