Lobster Salad Rolls with Shaved Fennel and Citrus Recipe

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Lobster Salad Rolls with Shaved Fennel and Citrus
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Ingredients:

Directions:

  1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate.
  2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper).
  3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan; cook 2 minutes on each side or until lightly browned. Place 1/3 cup fennel salad in each bun. Top each serving with 1/2 cup lobster salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.27 Kcal (905 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 132.22mg 44%
Sodium 770.77mg 32%
Potassium 135.74mg 3%
Total Carbs 17.03g 6%
Sugars 1.73g 7%
Dietary Fiber 2.33g 9%
Protein 26.04g 52%
Vitamin C 6mg 10%
Iron 1.2mg 7%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 111.82 Kcal (468 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 9%
Cholesterol 68.36mg 44%
Sodium 398.53mg 32%
Potassium 70.19mg 3%
Total Carbs 8.81g 6%
Sugars 0.89g 7%
Dietary Fiber 1.21g 9%
Protein 13.47g 52%
Vitamin C 3.1mg 10%
Iron 0.6mg 7%
Calcium 59.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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