Cilantro Potato Soup Recipe

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Cilantro Potato Soup
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Ingredients:

Directions:

  1. Saute onion and garlic slowly until tender.
  2. Add the broth, potatoes.
  3. Cook til the potatoes are tender about half an hour.
  4. Add 3/4 cup of the cilantro.
  5. Use an immersion blender or food processor (or etc - ) to puree.
  6. Serve hot or cold, and add the remaining cilantro right before serving.
  7. Stir in a squeeze of fresh lime right before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.82 Kcal (820 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 14%
Sodium 911.71mg 38%
Potassium 586.38mg 12%
Total Carbs 23.38g 8%
Sugars 5.73g 23%
Dietary Fiber 3.84g 15%
Protein 2.52g 5%
Vitamin C 23.7mg 40%
Vitamin A 0.9mg 29%
Iron 1mg 5%
Calcium 60mg 6%
Amount Per 100 g
Calories 49.99 Kcal (209 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 14%
Sodium 232.76mg 38%
Potassium 149.7mg 12%
Total Carbs 5.97g 8%
Sugars 1.46g 23%
Dietary Fiber 0.98g 15%
Protein 0.64g 5%
Vitamin C 6.1mg 40%
Vitamin A 0.2mg 29%
Iron 0.3mg 5%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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