Directions:
- Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
- Combine the cilantro and garlic in a food processor and process until combined.
- Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.93 Kcal (293 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 398.58mg | 17% | |
| Potassium | 31.77mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 428.59 Kcal (1794 kJ) | ||
| Calories from fat | 386.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 11% | |
|---|---|---|---|
| Sodium | 2442.83mg | 17% | |
| Potassium | 194.72mg | 1% | |
| Total Carbs | 11.21g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 1.21g | 0% | |
| Vitamin C | 8mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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