Directions:
- Heat oil in deep-fryer to 365 degrees F (185 degrees C).
- Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.98 Kcal (5606 kJ) | ||
| Calories from fat | 1305.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.02g | 223% | |
|---|---|---|---|
| Sodium | 39.43mg | 2% | |
| Potassium | 260.73mg | 6% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 614.39 Kcal (2572 kJ) | ||
| Calories from fat | 598.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.54g | 223% | |
|---|---|---|---|
| Sodium | 18.09mg | 2% | |
| Potassium | 119.64mg | 6% | |
| Total Carbs | 6.11g | 4% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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