Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
- Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream. Mix well and pour over the chicken.
- Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
- Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.44 Kcal (1819 kJ) | ||
| Calories from fat | 312.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 143.14mg | 48% | |
| Sodium | 94.22mg | 4% | |
| Potassium | 372.96mg | 8% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 53% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 48% | |
| Sodium | 54.54mg | 4% | |
| Potassium | 215.87mg | 8% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 13.84g | 48% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 1.5mg | 14% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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