Cider Vinegar Chicken Recipe

Posted by
Rate It!
Cider Vinegar Chicken
Add your photo!
Ingredients
3
Count
Nutrition
254
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.81 Kcal (1063 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 1131.64mg 47%
Potassium 694.6mg 15%
Total Carbs 0.4g 0%
Protein 47.2g 94%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 90.66 Kcal (380 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 11%
Cholesterol 49.74mg 46%
Sodium 404.24mg 47%
Potassium 248.12mg 15%
Total Carbs 0.14g 0%
Protein 16.86g 94%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top