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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up! Ingredients:
6 skinless, boneless chicken breasts |
5 teaspoons garlic salt |
1 cup cider vinegar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
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