Directions:
- Combine all ingredients except milk, cornstarch, salt and pepper, cheese and thyme in slow cooker and cook on high 2-3 hours.
- Stir in combined milk and cornstarch, stirring 2-3 minutes.
- Add cheese, stirring until melted; season to taste with salt and pepper. Sprinkle each bowl of soup with thyme.
- Variation: make soup as above. Sauté 2 cups of peeled sliced apples in 1-2 tablespoons butter for 2 minutes.
- Sprinkle with 1/3 cup light brown sugar. Cook over medium heat, stirring occasionally until apples are tender, 3-4 minutes. Spoon apples into bottom of soup bowls and ladle soup over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.21 Kcal (738 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 477.23mg | 20% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 95.36 Kcal (399 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 11% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 7% | |
| Sodium | 258.26mg | 20% | |
| Potassium | 154.18mg | 6% | |
| Total Carbs | 11.26g | 7% | |
| Sugars | 4.54g | 34% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 3.87g | 14% | |
| Vitamin C | 5.7mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 19% | |
| Calcium | 104.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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