Roasted Pumpkin - Cider Soup Recipe

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Ingredients:

Serving

4 1/2 lbs sugar pumpkin or 4 1/2 lbs hubbard squash
6 tbsp unsalted butter
1/4 cup brown sugar
1 large onion, cut in large chunks
3 large carrots, cut in large chunks
4 garlic cloves, unpeeled
1 granny smith apple, peeled and quartered
1 tbsp fresh rosemary, chopped
salt and pepper
7 cups chicken stock
2 cups apple cider
1 tsp ground ginger
1/2 tsp ground mace
1/2 cup creme fraiche

Directions:

Preheat oven to 350°F.
Cut pumpkin in half and scoop out seeds.
Place in shallow roasting pan, cut sides up.
Divide butter and brown sugar among cavities.
Arrange onion, carrots,garlic and apple around pumpkin.
Sprinkle with rosemary and salt and pepper.
Pour 2 cups of stock around vegetables and cover pan with foil.
Roast until vegetables are very soft and caramelized, 1 1/2 to 2 hours.
Scoop pumpkin out of skin.
Squeeze garlic out of skin.
Process in food processor, in batches if necessary, adding enough stock to achieve a smooth puree.
(Can be made to this point and refrigerated for 2 days).
Transfer puree to a large saucepan and whisk in cider.
Add as much of remaining stock as necessary to achieved desired consistency.
Season with mace and ginger.
Bring to boil, whisking, and simmer for 10 minutes to blend flavors.
Re season with salt and pepper if necessary.
Serve in soup bowls with a dollop of creme fraiche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.58 Kcal (1886 kJ)
Calories from fat	190.34 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	44.85mg	15%
Sodium	472.04mg	20%
Potassium	594.42mg	13%
Total Carbs	45.04g	15%
Sugars	32.86g	131%
Dietary Fiber	3.13g	13%
Protein	12.24g	24%
Vitamin C	5.4mg	9%
Vitamin A	0.5mg	17%
Iron	0.2mg	1%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	55.91 Kcal (234 kJ)
Calories from fat	23.62 Kcal
		% Daily Value*
Total Fat	2.62g	33%
Cholesterol	5.57mg	15%
Sodium	58.58mg	20%
Potassium	73.76mg	13%
Total Carbs	5.59g	15%
Sugars	4.08g	131%
Dietary Fiber	0.39g	13%
Protein	1.52g	24%
Vitamin C	0.7mg	9%
Vitamin A	0.1mg	17%
Calcium	7.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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