Directions:
- Heat a large nonstick skillet over medium heat. Combine first 3 ingredients in a zip-top plastic bag. Add the chicken to bag; seal and shake to coat.
- Melt butter in pan. Add chicken, and cook 4 minutes. Turn chicken over. Add cranberries and remaining ingredients; cook 5 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 529.51mg | 22% | |
| Potassium | 127.18mg | 3% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.35 Kcal (588 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 6% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 8% | |
| Sodium | 667.09mg | 22% | |
| Potassium | 160.22mg | 3% | |
| Total Carbs | 17.76g | 5% | |
| Sugars | 12.29g | 39% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 7.57g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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