Directions:
- Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth; cook 2 minutes. Add half-and-half; cook 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.01 Kcal (452 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 311.14mg | 13% | |
| Potassium | 209.9mg | 4% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.82 Kcal (397 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 9% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 9% | |
| Sodium | 273.14mg | 13% | |
| Potassium | 184.27mg | 4% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.5g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 54.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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