Directions:
- • In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
- • Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
- • Cut into eight rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.31 Kcal (1785 kJ) | ||
| Calories from fat | 235.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 1359.94mg | 57% | |
| Potassium | 393.2mg | 8% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.45 Kcal (1467 kJ) | ||
| Calories from fat | 193.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 40% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 27% | |
| Sodium | 1117.95mg | 57% | |
| Potassium | 323.24mg | 8% | |
| Total Carbs | 24.16g | 10% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 15.33g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 57.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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