Directions:
- Add first 3 ingredients in a plastic zip-lock bag; add chops.
- Seal bag and shake to coat chops well.
- Take chops out of the bag and set aside.
- In a large skillet, melt 2 tablespoons of butter; add chops and cook 5 minutes on each side or until browned.
- In a greased 13x9 inch baking dish, place the apples evenly.
- Top with raisins and sprinkle with brown sugar.
- Place chops on top and drizzle with cider.
- Bake at 350 degrees for 1 hour or until pork chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.04 Kcal (1955 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 611.22mg | 25% | |
| Potassium | 504.3mg | 11% | |
| Total Carbs | 105.14g | 35% | |
| Sugars | 59.86g | 239% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.8 Kcal (1088 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 10% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 5% | |
| Sodium | 340mg | 25% | |
| Potassium | 280.53mg | 11% | |
| Total Carbs | 58.49g | 35% | |
| Sugars | 33.3g | 239% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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