Cider Pork Chops Recipe

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Ingredients:

Serving

Directions:

Add first 3 ingredients in a plastic zip-lock bag; add chops.
Seal bag and shake to coat chops well.
Take chops out of the bag and set aside.
In a large skillet, melt 2 tablespoons of butter; add chops and cook 5 minutes on each side or until browned.
In a greased 13x9 inch baking dish, place the apples evenly.
Top with raisins and sprinkle with brown sugar.
Place chops on top and drizzle with cider.
Bake at 350 degrees for 1 hour or until pork chops are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.04 Kcal (1955 kJ)
Calories from fat	56.92 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	15.27mg	5%
Sodium	611.22mg	25%
Potassium	504.3mg	11%
Total Carbs	105.14g	35%
Sugars	59.86g	239%
Dietary Fiber	3.39g	14%
Protein	2.89g	6%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	259.8 Kcal (1088 kJ)
Calories from fat	31.66 Kcal
		% Daily Value*
Total Fat	3.52g	10%
Cholesterol	8.49mg	5%
Sodium	340mg	25%
Potassium	280.53mg	11%
Total Carbs	58.49g	35%
Sugars	33.3g	239%
Dietary Fiber	1.89g	14%
Protein	1.61g	6%
Vitamin C	1.5mg	4%
Iron	1.1mg	11%
Calcium	37.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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