Directions:
- Preheat oven to 350.
- In saucepan sautee onions in butter till tender.
- Remove from heat.
- Stir in Cream of Celery soup,sour cream, cooked chicken, cooked noodles,and garlic powder.
- Add Chicken Broth till soupy .
- Salt and Pepper to taste.
- Pour into Shallow 3 quart Casserole dish
- Top with Grated Cheese.
- Bake covered 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.09 Kcal (1876 kJ) | ||
| Calories from fat | 280.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 125.61mg | 42% | |
| Sodium | 972.29mg | 41% | |
| Potassium | 247.02mg | 5% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16mg | 89% | |
| Calcium | 416.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 48% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 42% | |
| Sodium | 308.73mg | 41% | |
| Potassium | 78.44mg | 5% | |
| Total Carbs | 3.77g | 4% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 9.09g | 57% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 5.1mg | 89% | |
| Calcium | 132.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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