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Chutney Curried Turkey Salad Recipe

Chutney Curried Turkey Salad Recipe

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Ingredients

Count

Nutrition

621

Calories

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Ingredients:

Serving

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup mango chutney
1 tbsp grated orange rind
2 tbsp fresh orange juice
1 tsp salt
1 to 2 tsp curry powder
1/2 tsp pepper
4 cups cubed cooked turkey
1/2 small purple onion, thinly sliced and halved
3 green onions, chopped
1 (8-oz) can sliced water chestnuts, drained and rinsed
1/2 cup slivered almonds, toasted
spinach leaves
garnish: orange rind strips

Directions:

Combine first 8 ingredients. Add turkey and next 4 ingredients; toss well. Cover and chill 3 hours, if desired. Serve on spinach-lined plates; garnish, if desired.
*1/4 cup orange marmalade and 1 teaspoon balsamic vinegar may be substituted. Omit orange rind and juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.02 Kcal (2600 kJ)
Calories from fat	360.75 Kcal
		% Daily Value*
Total Fat	40.08g	62%
Cholesterol	1003.44mg	334%
Sodium	860.81mg	36%
Potassium	544.07mg	12%
Total Carbs	11.61g	4%
Sugars	5.6g	22%
Dietary Fiber	2.27g	9%
Protein	53.81g	108%
Vitamin C	7.4mg	12%
Vitamin A	9.5mg	315%
Iron	6.4mg	36%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	213.29 Kcal (893 kJ)
Calories from fat	123.9 Kcal
		% Daily Value*
Total Fat	13.77g	62%
Cholesterol	344.63mg	334%
Sodium	295.65mg	36%
Potassium	186.86mg	12%
Total Carbs	3.99g	4%
Sugars	1.92g	22%
Dietary Fiber	0.78g	9%
Protein	18.48g	108%
Vitamin C	2.5mg	12%
Vitamin A	3.3mg	315%
Iron	2.2mg	36%
Calcium	39.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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