Directions:
- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.87 Kcal (1607 kJ) | ||
| Calories from fat | 235.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 420.8mg | 140% | |
| Sodium | 255.68mg | 11% | |
| Potassium | 334.08mg | 7% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.68 Kcal (828 kJ) | ||
| Calories from fat | 121.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 40% | |
|---|---|---|---|
| Cholesterol | 216.69mg | 140% | |
| Sodium | 131.67mg | 11% | |
| Potassium | 172.04mg | 7% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 4.8g | 37% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 12.7g | 49% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 2mg | 131% | |
| Iron | 1.5mg | 16% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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