Directions:
- Melt butter in a large skillet. Add mushrooms, Worcestershire sauce, and garlic salt. Cook over low heat, stirring frequently, 8 minutes or until mushrooms are tender. Serve hot over toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 218.79mg | 9% | |
| Potassium | 69.29mg | 1% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.67 Kcal (849 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 4% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 7% | |
| Sodium | 364.89mg | 9% | |
| Potassium | 115.55mg | 1% | |
| Total Carbs | 34.26g | 7% | |
| Sugars | 2.04g | 5% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 7.12g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 68mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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