Churchill Downs Sauteed Fresh Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter 1 pound fresh mushrooms, cleaned |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic salt |
6 slices bread, toasted |
Directions:
1. Melt butter in a large skillet. Add mushrooms, Worcestershire sauce, and garlic salt. Cook over low heat, stirring frequently, 8 minutes or until mushrooms are tender. Serve hot over toasted bread.
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