Directions:
- Heat a pan over medium heat.
- Cook bacon until crisp.
- Remove bacon.
- Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
- Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
- Cover and cook for 5-7 minutes.
- Add crumbled bacon,.
- Remove mushrooms from the liquid.
- Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
- Cook until thick and add to the mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.88 Kcal (929 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 15% | |
| Sodium | 479.95mg | 20% | |
| Potassium | 249.05mg | 5% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.01 Kcal (720 kJ) | ||
| Calories from fat | 138.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 31% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 15% | |
| Sodium | 372.08mg | 20% | |
| Potassium | 193.08mg | 5% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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