Directions:
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.81 Kcal (2101 kJ) | ||
| Calories from fat | 294.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 161.05mg | 54% | |
| Sodium | 401.09mg | 17% | |
| Potassium | 710.14mg | 15% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 44.47g | 89% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 4.8mg | 26% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.9 Kcal (795 kJ) | ||
| Calories from fat | 111.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 50% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 54% | |
| Sodium | 151.79mg | 17% | |
| Potassium | 268.74mg | 15% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 16.83g | 89% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 1.8mg | 26% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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