Directions:
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Sodium | 149.78mg | 6% | |
| Potassium | 177.4mg | 4% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 21% | |
|---|---|---|---|
| Sodium | 199mg | 6% | |
| Potassium | 235.69mg | 4% | |
| Total Carbs | 11.53g | 3% | |
| Sugars | 4.67g | 14% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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